Pasta Nostra Service List

Menu

• Bread & Pizza

  • Bread

    Wave Hill Focaccia, served hot

    $5.00

  • Genoese Torta Pasqualina

    Typical mix of Swisschard, leeks & cheeses baked in a flaky crust of flour and olive oil. Share one as part of an appetizer. Take one home for breakfast

    $30.00

  • Focaccia Pizza

    Crispy, open-faced focaccia, pick a topping

    Tomato & Mozzarella	$22.00
    Pesto, Tomato & Mozzarella	$22.00
    Anchovies, Garlic & Tomato	$22.00

• Appetizers

  • Cianfotte

    Eggplant, peppers, onion & tomato appetizer. Naples' best summer appetizer and one that you will almost never see there any longer. "Too much work" the lazy young ones complain

    $25.00

  • Crispy Zucchini & Onion

    In a crust of Reggiano Parmigiano & homemade Breadcrumbs

    $22.00

  • Springtime

    Fresh spring fava beans, snap peas, fennel tops, asparagus, maitake mushrooms all sautéed with prosciutto di parma. Pecorino Romano on top

    $25.00

  • Spicy Grilled Scallops & Rucola Salad

    With tomatoes, lemon & olive oil

    $27.00

  • Roasted Peppers, Eggplant & Mozzarella

    	$22.00
    With Prosciutto	$33.00

  • Roasted Peppers & Mozzarella

    $22.00

  • Old Prosciutto & Old Reggiano Parmigiano

    We scored several well-aged forms of Reggiano—4.5 years old, to be precise, and amazing! The PARMA HAM is 24 months. Served with Olive & Celery Salad

    $29.00

  • Clams Oreganata

    Lightly baked with crispy flavored breadcrumbs on top

    $24.00

  • Calamari Fritti w Spicy Italian Ketchup

    Fresh, N. Atlantic calamari. Our homemade "ketchup"

    $27.00

  • Green Salad

    with Pasta Nostra's balsamic salad sauce & superb olive oil

    	$17.00
    With Gorgonzola	$22.00

• Pasta & Other Main Courses 6/16

  • Pappardelle with Sausage & Spinach

    Spring spinach, onions, a little cream, silky thin

    $37.00

  • Pappardelle & Pesto, Ligurian Style

    It's pesto season in Liguria: pasta, pesto, asparagus, potato & snap peas

    $37.00

  • Clams & Linguine

    garlic, parsley, black pepper & olive oil

    $40.00

  • Cannelloni with Roast Pork Ragu

    (ragu means meat sauce) Filled with ricotta & parmigiano cheeses

    $37.00

  • Aunt Nancy's Genoese Spinach & Meat Ravioli

    Served as they do in Genoa with Ragu (meat sauce). These are the ravioli that led to the creation of Pasta Nostra almost 40 years ago

    $37.00

  • Agnolotti with Sausage & Peas

    Half-moon cheese ravioli, browned onions, our home-made sausage and peas

    $37.00

  • Duck Sauce on Pappardelle

    Confit of LaBelle Farm NY Duck legs in a sauce of tomato, carrots, onions, prosciutto, red wine

    $40.00

  • Gnocchi with Meat Sauce & Melted Reggiano Parmigiano

    Tasty Genoese potato gnocchi—light and delicate as they should be

    $37.00

  • Eggplant Parmigiano & Linguine w Garlic & Oil

    The classic preparation without any breadcrumbs

    $40.00

  • Spiral Sausage (Since 1984), Linguine & Marinara Sauce

    Our own sausage made of organic pork shoulder, provolone & parsley

    $37.00

  • Duroc Pork Chop, Broccoli Rabe & Potato Sauté

    Fennel seed and pepper dry-rubbed bone-in chop, char-broiled, with Pickled Pepper Sauce for dipping. Joe's favorite!

    $40.00

  • Chicken Parm, Fettuccine with Pesto

    Bella Bella Farm chicken breast, rich with tomato sauce, Parmigiano Reggiano and fresh mozzarella. Paired with our pasta with basil sauce

    $40.00

  • Halibut in Spicy Pepper Sauce, Linguine, Garlic & Oil

    Pan-sautéed HALIBUT, finished with our pickled pepper salsa. Note: Dip the Linguine with garlic & oil into the Pepper Salsa

    $45.00

  • Bay Scallops, Angel Hair Pasta w Spinach Sauce

    Bays, sauteed with garlic & wine. Dip the pasta into the wine sauce. Great combo

    $45.00

• Vegetables

  • Broccoli Rabe & Potatoes

    $18.00

  • Asparagus, Tomato & Oyster Mushroom Saute

    $18.00

• Dessert

  • Biscotti Fatto in Casa

    $12.00

  • Hot Chocolate Cake, Whipped Cream

    $16.00

  • Harry's Berries Strawberry Shortcake

    $18.00

  • Sicilian Wedding Cake

    Light fluffy sponge cake, doused with Barbados 5 yr old rum, vanilla custard between the layers, Ronnybrook Farm whipped cream on the outside

    $18.00

  • Gelato Sundae: Moka or Maraschino

    Our gelato is made in a wood bucket with Ronnybrook Farm heavy cream & Tahitian Vanilla beans. Taste the difference!

    $16.00